Tavern off the Green
(Located at the Litchfield Inn)
432 Bantam Road
Litchfield, Connecticut
$35.00 for early bird registration by November 26, 2018 for LCBA and Judges
$40.00 per for registration after November 26, 2018
Heavy Hors D’oeuvres (menu attached) will be served and there will be a cash bar
Notable Items:
*In the holiday spirit, please ask your legal staff to join you at this event.
*We will be donating to FISH this year- please bring any of the following: non-perishable food item, (new!) socks & underwear ** If you can’t make the party, drop off @ the LCBA Lounge in the Courthouse, Conti, Levy & Salerno or any Cramer & Anderson location.
RSVPs must be received NO LATER THAN November 30, 2018.
Please return the below form with a check made payable to “LCBA” to:
Jeannine Talbot
185 Albert Street, Torrington, CT 06790
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Number of Attendees: _____________ X $35.00 (early registration)
Number of Attendees: _____________ X $40.00 TOTAL ENCLOSED: $ ______________
Names of Attendees:____________________________________ __________________________________________________________________________
Holiday Cocktail and Hors d’oeuvre Party-
Spicy Andouille Bruschetta with a Mesquite Barbecue Sauce
-Southwestern Meatballs with a Cheddar and Chipotle Fondue
-Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Puff Pastry
-Smoked Salmon Red Onion, Capers, Crème Fraiche and Chives
on Crisp Rice Crackers
-Grilled Steak Crustini with Boursin Cheese and Roasted Peppers –
Slow Roasted Tomato and Fresh Mozzarella Bruschetta with Pesto
-Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
-Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
-Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions
-Rock Shrimp and Brie baked in Phyllo cups with baby Spinach
-Crispy Vegetarian Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce
-Lump Crab Cakes with Lemon Caper Aioli
-Smoked Pork and Wild Mushroom Quesadillas -
- Crispy Truffle Goat Cheese Risotto Balls with warm Tomato Coulis
-Franks in a Blanket with a Dijon Honey Sauce